Department

Brittany Cuisine
A traditional Brittany dish featuring a buckwheat pancake wrapped around a juicy sausage, flavored with Herbes de Provence.
Galette-Saucisse
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A classic French dessert from Brittany featuring a rich vanilla custard base and sweet, tart prunes macerated in rhum.
Far Breton aux Pruneaux
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A traditional dish from Brittany, France, featuring mussels cooked with Andouille sausage, farmhouse cider, and cream, capturing the coastal flavors and essence of local cuisine.
Moules ร  la Bretonne
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